Parma ham-wrapped asparagus spears with hollandaise dipping sauce
12 asparagus spears
12 slices Parma ham
1.Preheat the oven to 200C/392F/Gas 6.
2.Place each asparagus spear lengthways across a slice of Parma ham and roll up to completely envelop the asparagus.
3.Place asparagus and ham parcels on a baking tray and cook in the oven for 10-12 minutes until ham is crisp.
4.Serve with hollandaise sauce in a bowl.
Also works very well on a BBQ – wrap in tinfoil to steam until tender then crisp up the ham directly on the grill.
Members Asparagus Recipes
North Bournemouth Allotment Society Limited
Cornelia Road, Wallisdown, Bournemouth, Dorset, BH10 4FG