Cooking time: 40mins
1 ½ lbs red tomatoes
8oz onions grated or finely chopped
½ pint vinegar -
1 ½ lbs apples (after peeling & coring)
1 tsp pickling spice
1 tsp salt
1 tsp ground ginger
4oz dried fruit (sultanas are good!)
Skin the tomatoes
Put onion into a saucepan with 1/8 pint vinegar & simmer until nearly soft
Chop apples and tomatoes, add spice (tied securely in a muslin bag), the salt, ground ginger, dried fruit and just enough vinegar to stop the mixture from burning.
Cook gently until the fruit is soft, stirring from time to time.
Add the remainder of the vinegar and thoroughly stir in the sugar.
Boil steadily until the chutney is thick.
Remove bag of pickling spices and pour the hot chutney into hot jars.
Seal down at once.
Pour chutney into hot jars and seal.
Members Red Tomato & Apple Chutney
North Bournemouth Allotment Society Limited
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