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Plum Chutney

Cooking time: 40 mins
You will need:
2lb plums
2-4oz dried fruit
1 tbs pickling spice
1tsp salt
1tsp ground ginger
Half pint vinegar
12oz sugar

Simmer stoned plums, dried fruit, pickling spices (tied securely in muslin bag), salt and ginger in a saucepan with just enough vinegar to stop the mixture burning.

Cook gently until the fruit is soft, stirring from time to time.

Add remainder of vinegar and thoroughly stir in sugar.

Boil steadily until the mixture is thick.

Remove spices.

Members Red Tomato & Apple Chutney

North Bournemouth Allotment Society Limited

Cornelia Road, Wallisdown, Bournemouth, Dorset, BH10 4FG