Blackcurrant cordial is a wonderfully full-
Blackcurrant cordial is simple to make and, if bottled properly, will last indefinitely.
Step 1: Pick the Blackcurrants
Blackcurrants are not generally available in common supermarkets and are best picked fresh. Frozen berries can be used in this blackcurrant cordial recipe; however, fresh are better. Berries should be picked when their color has deepened from red to deep purple or black. Pluck berries from their stems carefully, as not to smash them.
Step 2: Rinse
Rinse the berries in a colander with cool water to remove any dirt or dust. Be careful not to smash them.
Step 3: Layer in a Pot
Blackcurrant cordial can be made in a regular sauce pan. Place 2 cups of berries, 1 cup of sugar (or less, depending on desired sweetness), and one cup of water in a sauce pan.
Step 4: Dissolve the Sugar
Heat the blackcurrant cordial mixture until sugar is dissolved. At this point any additional fruits or spices, such as a whole sliced lemon; scented geranium leaves; a stick of cinnamon; or two whole cloves, can be added.
Step 5: Boil and Reduce
Simmer the cordial mixture for 5 to 10 minutes, depending on the desired concentration. The more reduced the syrup, the stronger its flavor will be.
Step 6: Strain
Strain the blackcurrant cordial through a fine-
Step 7: Bottle
Sterilize a screw top bottle by steaming it in a pot of boiling water. Pour the cooled cordial into the bottle by using a funnel. Cap the bottle. A properly sealed bottle of blackcurrant cordial will last for months. An open bottle should be refrigerated, and will last one to two weeks.
Members Cordial Recipes
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