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Courgette Cake


Simple Courgette Cake



vegetable oil, for greasing

 50g/2oz soft brown sugar

 50g/2oz soft butter

 1 egg

 60g/2oz courgette

 90g/3¼oz self-raising flour

 1 tsp mixed spice

 half a lime, juice only


Preparation method

1. Preheat the oven to 220C/425F/Gas 7. Grease a small (500g) loaf tin with a little vegetable oil using a pastry brush.

2.Place the sugar and butter into a mixing bowl. Using the back of a fork mash the ingredients together until completely combined.

3.Break the egg into a cup and whisk with a fork. Add the egg to the sugar and butter and stir.

4.Grate the courgette and add this to the mixture with the flour, mixed spice and lime juice and stir using a wooden spoon.

5.Put the mixture into the prepared loaf tin. Put it in the oven for 20–25 minutes until golden-brown on the top

Members Courgette Cake Recipes

Cornelia Road, Wallisdown, Bournemouth, Dorset, BH10 4FG

North Bournemouth Allotment Society Limited