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Members Runner Bean Chutney

Runner bean chutney

•2 lbs runner beans
•4 or 5 onions
•1 ½ lbs demerara sugar
•1 ½ tablespoons turmeric powder
•1 ½ tablespoons english mustard powder
•1 ½ tablespoons cornflour
•1 ½ pints malt vinegar

1.Peal onions and cut up into small pieces.
2.Slice beans and boil together with onions in salted water until both are soft and tender.
3.Strain and drain well then cut up small or put through processor/mincer.
4.Add sugar and 1 ¼ pints vinegar and boil for 15 mins.
5.Mix turmeric, mustard and cornflour with the remaining vinegar add to the bean & onions
6.Boil for another 15mins.
7.Allow to cool and put in jars.

North Bournemouth Allotment Society Limited

Cornelia Road, Wallisdown, Bournemouth, Dorset, BH10 4FG